INGREDIENTS
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1/2 pound hot pepper jack cheese, cubed
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1 pound monterey jack cheese, cubed
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10 ounces frozen spinach, drained well and chopped
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2 ounces pimento peppers, drained
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1 medium onion, chopped and sautéed
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1 cup 2% milk
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1/2 teaspoon garlic powder
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1/8 teaspoon salt
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1/2 teaspoon pepper
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1 cup Daisy Sour Cream