"This cheesy baked pasta recipe was inspired by everyoneâ??s favorite appetizer dip...."
INGREDIENTS
•
1 box (12 oz) penne pasta
•
2 boxes (10 oz each) frozen chopped spinach, thawed, squeezed to drain well
•
2 jars (15 oz each) Alfredo sauce
•
1 teaspoon crushed red pepper flakes
•
3 cups shredded mozzarella cheese (12 oz)
•
Salt and pepper to taste