INGREDIENTS
•
•3 cups baby spinach
•
•6 slices bacon, cooked and crumbled, plus more for garnish
•
•1 (8 oz.) package cream cheese, softened
•
•1 cup sour cream
•
•1 cup sharp cheddar cheese, grated, divided
•
•3/4 cup mozzarella cheese, grated
•
•1/2 cup parmesan cheese, grated
•
•2 tablespoons mayonnaise
•
•2 tablespoons extra-virgin olive oil
•
•1/2 tablespoon lemon juice
•
•kosher salt and freshly ground pepper, to taste