Cheesy Spinach Artichoke Quinoa Bites Recipe - Cupcakes & Kale Chips

Name: Cheesy Spinach Artichoke Quinoa Bites Recipe - Cupcakes & Kale Chips
Ingredients: 1 cup cooked quinoa, (cooled); 2 oz shredded Monterey Jack cheese ( (about 1/2 cup)); 2 oz shredded mozzarella cheese ( (about 1/2 cup)); 2 Tablespoons grated parmesan cheese; 14 oz artichoke hearts, (chopped and squeezed in a paper towel or kitchen towel until throughly dry); 4 oz frozen spinach, (thawed and squeezed in a paper towel or kitchen towel until throughly dry); ½ teaspoon kosher salt; 1 large egg

"3-Cheese Spinach Artichoke Quinoa Bites have everything you love about a favorite cheesy dip in an easy and gluten free appetizer or snack recipe...."

INGREDIENTS

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1 cup cooked quinoa, (cooled)

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2 oz shredded Monterey Jack cheese ( (about 1/2 cup))

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2 oz shredded mozzarella cheese ( (about 1/2 cup))

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2 Tablespoons grated parmesan cheese

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14 oz artichoke hearts, (chopped and squeezed in a paper towel or kitchen towel until throughly dry)

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4 oz frozen spinach, (thawed and squeezed in a paper towel or kitchen towel until throughly dry)

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½ teaspoon kosher salt

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1 large egg

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