Cheesy Spinach-Artichoke Egg Bake

Name: Cheesy Spinach-Artichoke Egg Bake
Ingredients: 12 eggs; 1/2 cup sour cream; 1 1/2 tsp. garlic powder; 1/2 tsp.each salt and pepper; 1 box (9 oz) Green Giant™ Steamers™ frozen chopped spinach, cooked and thoroughly drained; 1 can (14 oz) artichoke hearts, drained and diced; 1 cup shredded Parmesan cheese (4 oz); 1 cup shredded mozzarella cheese (4 oz)

Cheesy Spinach-Artichoke Egg Bake was pinched from <a href="http://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/cheesy-spinach-artichoke-egg-bake?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

INGREDIENTS

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12 eggs

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1/2 cup sour cream

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1 1/2 tsp. garlic powder

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1/2 tsp.each salt and pepper

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1 box (9 oz) Green Giant™ Steamers™ frozen chopped spinach, cooked and thoroughly drained

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1 can (14 oz) artichoke hearts, drained and diced

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1 cup shredded Parmesan cheese (4 oz)

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1 cup shredded mozzarella cheese (4 oz)

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