Cheesy Spinach Artichoke Dip

Name: Cheesy Spinach Artichoke Dip
Ingredients: 8 ounces cream cheese (, at room temperature); 1/2 cup sour cream; 2 cloves garlic (minced or pressed); 1 15-ounce canned artichoke hearts in water (, about 1 1/2 cups, drained and roughly chopped); 8 ounces frozen chopped spinach (, about 3/4 cup, defrosted and all the water squeezed from the spinach); 1 cup shredded Swiss cheese; 1 cup grated Parmesan cheese; 1/4 teaspoon kosher salt

"This easy recipe for baked hot and cheesy spinach artichoke dip leaves out the mayo..."

INGREDIENTS

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8 ounces cream cheese (, at room temperature)

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1/2 cup sour cream

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2 cloves garlic (minced or pressed)

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1 15-ounce canned artichoke hearts in water (, about 1 1/2 cups, drained and roughly chopped)

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8 ounces frozen chopped spinach (, about 3/4 cup, defrosted and all the water squeezed from the spinach)

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1 cup shredded Swiss cheese

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1 cup grated Parmesan cheese

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1/4 teaspoon kosher salt

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