Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped; 2 cups baby spinach, chopped; 1 cup sour cream; 1/3 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded mozzarella cheese; 1/4 cup freshly grated Parmesan; 2 (8-ounce) tubes crescent rolls; 1 large egg, beaten; 2 tablespoons chopped fresh parsley leaves

Cheesy Spinach and Artichoke Pinwheels was pinched from <a href="http://damndelicious.net/2017/09/27/cheesy-spinach-and-artichoke-pinwheels/" target="_blank" rel="noopener">damndelicious.net.</a>

"Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!..."

INGREDIENTS

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1 (14-ounce) can artichoke hearts, drained and chopped

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2 cups baby spinach, chopped

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1 cup sour cream

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1/3 cup mayonnaise

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1/2 teaspoon garlic powder

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1/4 teaspoon onion powder

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Kosher salt and freshly ground black pepper, to taste

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1 cup shredded mozzarella cheese

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1/4 cup freshly grated Parmesan

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2 (8-ounce) tubes crescent rolls

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1 large egg, beaten

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2 tablespoons chopped fresh parsley leaves

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