INGREDIENTS
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1 lb. frozen chopped spinach, thawed
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2 15-oz. cans artichoke hearts, chopped
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1 block cream cheese, softened
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1 c. grated Parmesan
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1 tsp. garlic powder
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kosher salt
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Freshly ground black pepper
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2 c. Alfredo sauce
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1 box no-boil lasagna noodles or 1 box cooked lasagna noodles
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3 c. shredded mozzarella
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Crushed red pepper flakes, for garnish
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