"Cheesy spinach and artichoke dip is a popular restaurant appetizer you can make at home. Creamy and cheesy with tons of flavor, it's sure to be a party hit...."
INGREDIENTS
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10 ounces frozen chopped spinach, thawed and drained
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14 ounces canned artichoke, well drained and finely chopped
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1 cup shredded Parmesan cheese
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1 cup shredded mozzarella cheese
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 teaspoon garlic powder
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salt and pepper to taste