Cheesy Spinach And Artichoke Bread Ring Dip
INGREDIENTS
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12 Frozen Dinner Roll Dough Balls
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- 8 oz Cream Cheese - Softened
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- 1/2 Cup Grated Parmesan Cheese
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- 1/2 Cup Grated Romano Cheese
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- 1/2 Cup Shredded Mozzarella Cheese
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- 1/4 Cup Sour Cream
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- 1 14 oz Can (1 1/2 Cups) Artichoke Hearts - Drained and chopped
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- 3/4 Cup Frozen Chopped Spinach - Thawed and drained of excess water
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- 2 Cloves Garlic - chopped
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- 1 tsp Basil
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- 1/2 tsp Crushed Red Pepper Flakes
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- Olive Oil
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