INGREDIENTS
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Ingredients
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5 Russet Potatoes
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olive oil and salt and pepper to season potatoes
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4 Cups cooked, shredded chicken
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4 oz PHILADELPHIA Cream Cheese, room temperature
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1/4 cup butter, room temperature
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1 (1 oz) pkg of Ranch seasoning mix
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1 1/2 tsp Frank's Hot Sauce, plus more for drizzling, if desired
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2 cups grated cheddar cheese