Cheesy, Spicy, and Easy: The Enchilada Tortellini You Needrn
"Taco Tuesday upgrade alert! Ditch the shells and try this enchilada tortellini bake. It's packed with flavor, customizable with your favorite toppings, and sure to be a crowd-pleaser...."
INGREDIENTS
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16 ounces cheese tortellini
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1 pound ground beef
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1 ounce packet taco seasoning
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1 cup water
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2 cups enchilada sauce
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15 ounces can of black beans (drained and rinsed)
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1 ½ cups canned corn
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2 cups shredded pepper jack cheese
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Sour cream for topping
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Chopped scallions for topping (optional)
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