INGREDIENTS
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1 cup diced onions
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1/2 cup diced red peppers
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1 1/2 teaspoons minced garlic
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2 Tablespoons olive oil
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1 cup white rice
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1 can mild Rotel (tomatoes with chilies)
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1 cup frozen corn
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2 1/2 cups chicken broth
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shredded cheddar cheese