Cheesy Spaghetti Squash with Pesto (Low Carb and Gluten Free)

Name: Cheesy Spaghetti Squash with Pesto (Low Carb and Gluten Free)
Yield: 4 servings
Ingredients: 2 cups cooked spaghetti squash, drained; 1 Tbsp olive oil; salt and pepper to taste; 1/2 cup whole milk ricotta cheese; 4 oz fresh mozzarella cheese, cubed; 1/4 cup basil pesto

Cheesy Spaghetti Squash with Pesto (Low Carb and Gluten Free) was pinched from <a href="http://www.ibreatheimhungry.com/2013/09/cheesy-spaghetti-squash-with-pesto-low-carb-and-gluten-free.html" target="_blank">www.ibreatheimhungry.com.</a>

"An easy and versatile low carb side dish recipe using spaghetti squash...."

INGREDIENTS

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2 cups cooked spaghetti squash, drained

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1 Tbsp olive oil

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salt and pepper to taste

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1/2 cup whole milk ricotta cheese

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4 oz fresh mozzarella cheese, cubed

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1/4 cup basil pesto

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