Cheesy Spaghetti Frittata [Vegan]

Name: Cheesy Spaghetti Frittata [Vegan]
Ingredients: 8 ounces spaghetti; 3/4 pound tomatoes, chopped; 1 small onion; 6-7 basil leaves; 1 tablespoon capers; 2 teaspoons nutritional yeast; 2 teaspoons wheat germ (optional); 1 cup chickpea flour; Extra virgin olive oil, to taste; Salt, to taste

Cheesy Spaghetti Frittata [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/cheesy-spaghetti-frittata/" target="_blank">www.onegreenplanet.org.</a>

"Yes, this spaghetti frittata is real. Not only is it real, cheesy, saucy, and savory, it's also easy to make. Most frittatas use eggs as the binding agent, but this recipe uses chickpea flour. They can be made two ways; as a large frittata or as a bite-sized, oven-baked appetizer using a muffin tin...."

INGREDIENTS

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8 ounces spaghetti

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3/4 pound tomatoes, chopped

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1 small onion

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6-7 basil leaves

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1 tablespoon capers

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2 teaspoons nutritional yeast

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2 teaspoons wheat germ (optional)

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1 cup chickpea flour

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Extra virgin olive oil, to taste

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Salt, to taste

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