Cheesy Spaghetti and Spinach Casserole

Name: Cheesy Spaghetti and Spinach Casserole
Prep time: 35 min
Yield: 8
Ingredients: 16 oz uncooked spaghetti; 3 tablespoons butter; 3 cloves garlic, finely chopped; 3 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon crushed red pepper flakes; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 3 cups milk; 1 cup shredded Parmesan cheese; 1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed and squeezed to drain; 2 eggs, slightly beaten; 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce; 3 cups shredded mozzarella cheese (12 oz)

Cheesy Spaghetti and Spinach Casserole was pinched from <a href="https://www.bettycrocker.com/recipes/cheesy-spaghetti-and-spinach-casserole/3d4f60a8-57f5-444d-9f4f-971b1dd8c064" target="_blank">www.bettycrocker.com.</a>

"If you’re feeling the need for cheese, this recipe has you covered. Creamy pasta and spinach are layered with a tomato sauce and lots of gooey mozzarella cheese before being baked to bubbly, golden brown perfection. MORE + LESS -..."

INGREDIENTS

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16 oz uncooked spaghetti

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3 tablespoons butter

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3 cloves garlic, finely chopped

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3 tablespoons Gold Medal™ all-purpose flour

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1/4 teaspoon crushed red pepper flakes

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1 1/2 teaspoons salt

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1/2 teaspoon pepper

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3 cups milk

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1 cup shredded Parmesan cheese

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1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed and squeezed to drain

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2 eggs, slightly beaten

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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce

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3 cups shredded mozzarella cheese (12 oz)

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