Cheesy Southwest Black Bean Egg Bake

Name: Cheesy Southwest Black Bean Egg Bake
Yield: 12
Ingredients: 3 cups shredded Monterey Jack cheese (12 oz); 2 cups canned black beans, drained, rinsed; 1 cup canned diced tomatoes with green chiles, drained, rinsed; 3 green onions, chopped; 1 cup Original Bisquick™ mix; 2 cups milk; 6 eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; Sriracha or other hot sauce, if desired

Cheesy Southwest Black Bean Egg Bake was pinched from <a href="http://www.bettycrocker.com/recipes/cheesy-southwest-black-bean-egg-bake/b3f9760d-45de-4186-beb5-e15d71c19993" target="_blank">www.bettycrocker.com.</a>

"Blogger Stephanie Wise of Girl versus Dough shares a recipe for a zesty vegetarian egg bake. This cheesy, hearty overnight egg bake is sure to be a crowd pleaser at the breakfast table!..."

INGREDIENTS

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3 cups shredded Monterey Jack cheese (12 oz)

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2 cups canned black beans, drained, rinsed

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1 cup canned diced tomatoes with green chiles, drained, rinsed

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3 green onions, chopped

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1 cup Original Bisquick™ mix

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2 cups milk

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6 eggs

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1/2 teaspoon salt

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1/2 teaspoon pepper

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Sriracha or other hot sauce, if desired

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