Cheesy Southern Eggplant Casserole Recipe (So Easy!) - Restless Chipotle

Name: Cheesy Southern Eggplant Casserole Recipe (So Easy!) - Restless Chipotle
Ingredients: 5 cups eggplant (about 1 pounds, 5 cups diced eggplant); 1/4 cup onion (chopped); 1/4 cup bell peppers (diced); 2 tablespoons butter (for sauteing peppers and onion); 2 eggs (beaten); 1/2 cup evaporated milk; 2 cups Ritz crackers (crushed divided use); 2 cups cheddar cheese (shredded); 1/3 cup butter (melted); 1/2 teaspoon kosher salt

"This southern eggplant casserole is like the one they served at Wyatt's Cafeteria in the 1970s. It's a simple recipe that's full of cheesy goodness!..."

INGREDIENTS

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5 cups eggplant (about 1 pounds, 5 cups diced eggplant)

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1/4 cup onion (chopped)

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1/4 cup bell peppers (diced)

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2 tablespoons butter (for sauteing peppers and onion)

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2 eggs (beaten)

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1/2 cup evaporated milk

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2 cups Ritz crackers (crushed divided use)

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2 cups cheddar cheese (shredded)

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1/3 cup butter (melted)

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1/2 teaspoon kosher salt

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