INGREDIENTS
•
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
•
2 Granny Smith apples, peeled, cut into wedges
•
1 large onion, cut into wedges
•
3/4 cup water
•
1/4 tsp. ground nutmeg
•
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes