INGREDIENTS
•
1 lb smoked sausage, sliced into 1/4-inch slices
•
1 Tbsp olive oil
•
3 cloves garlic, minced
•
8 oz tomato sauce
•
1 Tbsp tomato paste
•
1 Tbsp Italian seasoning
•
1 cup chicken broth
•
1/2 cup heavy cream
•
9 oz refrigerated cheese tortellini
•
1/4 cup parmesan cheese