Cheesy Smoked Paprika Crackers

Name: Cheesy Smoked Paprika Crackers
Ingredients: 10 tablespoons (5 ounces) unsalted butter, softened; 4 ounces Parmesan, grated; 2 ounces sharp cheddar, grated; 1 cup plus 2 tablespoons (about 6 ounces) all purpose flour; 4 teaspoons Spanish smoked paprika; fresh ground black pepper; Smoked salt (or sea salt) for sprinkling on top

Cheesy Smoked Paprika Crackers was pinched from <a href="http://www.seriouseats.com/recipes/2014/04/smoked-paprika-and-cheese-crackers.html" target="_blank">www.seriouseats.com.</a>

"You won't be able to stop eating these. [Photograph: Yvonne Rupert] You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch. This recipe is adapted from the blog Drizzle and Dip...."

INGREDIENTS

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10 tablespoons (5 ounces) unsalted butter, softened

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4 ounces Parmesan, grated

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2 ounces sharp cheddar, grated

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1 cup plus 2 tablespoons (about 6 ounces) all purpose flour

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4 teaspoons Spanish smoked paprika

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fresh ground black pepper

•

Smoked salt (or sea salt) for sprinkling on top

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