"Cheesy slow cooker scalloped potatoes with tender layers of potatoes, onions, and melted cheese in a creamy sauce. An easy, comforting side dish for any meal!..."
INGREDIENTS
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3 pounds russet potatoes (peeled and sliced into thin rounds)
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1 cup heavy cream
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¼ cup chicken broth
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2 cloves garlic (minced)
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1 teaspoon salt
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1 teaspoon pepper
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1 small white onion (thinly sliced)
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2 cups shredded cheddar cheese (divided)