INGREDIENTS
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6 large potatoes, peeled and thinly sliced
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1 onions thinly sliced
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5 tablespoons Land O’ Lakes butter
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2 cloves garlic
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5 tablespoons Gold Medal flour
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2 cups milk
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2 cups Swanson chicken broth
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1/2 teaspoon each pepper, thyme and poultry seasoning
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1/4 teaspoon seasoning salt
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1 teaspoon dry mustard powder
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2-3 cups cheese (use your favorite, I love sharp cheddar and Gruyere)