"Cheesy slow cooked Chicken Spaghetti by Crockin Girls..."
INGREDIENTS
•
16 Ounces Dry spaghetti, cooked - I USE THIN WHOLE WHEAT SPAGHETTI
•
1 Pound Velveeta Light cheese
•
12.5 oz Can Chicken breast, drained and flaked - I USE A WHOLE ROTESSORY CHICKEN. SO MUCH BETTER!
•
10.75 oz Can 98% fat free cream of mushroom soup, undiluted
•
10.75 oz Can 98% fat free cream of chicken soup, undiluted
•
10 oz Can Diced tomatoes and green chilies (Rotel)
•
4 oz Can Mushroom stems and pieces, drained - I OMIT
•
1/2 Cup Water
•
1 Medium green pepper, diced
•
Salt and pepper to taste
•
1 Small onion, diced