INGREDIENTS
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2 1/2 - 3lb russet potatoes, thinly sliced
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2 cups heavy whipping cream
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3 garlic cloves, minced
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3 tablespoons butter
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1 1/2 teaspoon Kosher salt, or to taste
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1/4 tsp pepper
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1 tablespoon fresh thyme leaves
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2 1/2 cups mozzarella cheese, grated