Cheesy Skillet Scalloped Corn

Name: Cheesy Skillet Scalloped Corn
Yield: 8
Ingredients: 4 T. butter; 2/3 c. crushed buttery round crackers, such as Ritz; 2 T. butter; 2 T. all-purpose flour; 1-3/4 c. half and half; 1 c. shredded Swiss cheese; 1 tsp. onion powder; 2 tsp. Frank’s RedHot Original hot sauce, optional; salt and pepper, to taste; 1 15-oz. can whole kernel corn, drained; 2 11-oz. cans corn with red and green bell peppers, drained; 1 11-oz. can white shoepeg corn, drained; 2 scallions, thinly sliced

Cheesy Skillet Scalloped Corn was pinched from <a href="http://www.afarmgirlsdabbles.com/2011/11/04/cheesy-skillet-scalloped-corn-iowa-corn-tour/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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4 T. butter

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2/3 c. crushed buttery round crackers, such as Ritz

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2 T. butter

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2 T. all-purpose flour

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1-3/4 c. half and half

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1 c. shredded Swiss cheese

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1 tsp. onion powder

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2 tsp. Frank’s RedHot Original hot sauce, optional

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salt and pepper, to taste

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1 15-oz. can whole kernel corn, drained

•

2 11-oz. cans corn with red and green bell peppers, drained

•

1 11-oz. can white shoepeg corn, drained

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2 scallions, thinly sliced

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