Cheesy Skillet Meatballs with Garlic Toast

Name: Cheesy Skillet Meatballs with Garlic Toast
Yield: makes about 22 meatballs to serve 4-6
Ingredients: 1 lb ground beef; 1 large egg; 1/2 cup breadcrumbs; a small red onion, finely minced (about 1/2 cup); 1 tsp onion salt; 1/2 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp fresh cracked black pepper; 1 heaping Tbsp ketchup (I used my favorite Jalapeno Ketchup); 1 heaping Tbsp A1 sauce; 16 oz jar of your favorite tomato sauce; 2 cups shredded mozzarella cheese (a little more if you like things really cheesy); 1 baguette; olive oil for brushing; several garlic cloves, sliced lengthwise (don't peel)

Cheesy Skillet Meatballs with Garlic Toast was pinched from <a href="http://theviewfromgreatisland.com/cheesy-skillet-meatballs-with-garlic-toast/" target="_blank">theviewfromgreatisland.com.</a>

INGREDIENTS

•

1 lb ground beef

•

1 large egg

•

1/2 cup breadcrumbs

•

a small red onion, finely minced (about 1/2 cup)

•

1 tsp onion salt

•

1/2 tsp dried oregano

•

1/2 tsp dried thyme

•

1/2 tsp fresh cracked black pepper

•

1 heaping Tbsp ketchup (I used my favorite Jalapeno Ketchup)

•

1 heaping Tbsp A1 sauce

•

16 oz jar of your favorite tomato sauce

•

2 cups shredded mozzarella cheese (a little more if you like things really cheesy)

•

1 baguette

•

olive oil for brushing

•

several garlic cloves, sliced lengthwise (don't peel)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes