"Skillet lasagna is loaded with flavor and so much cheese, you’ll be making it again and again. Try this easy one pan meal for dinner tonight!..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 pound 93% lean ground beef
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3 clove garlic (minced or pressed)
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2 teaspoons kosher salt
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1 teaspoon fresh ground black pepper
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1/2 teaspoon red pepper flakes
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1 teaspoon dried rosemary
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16 ounces Campanelle pasta (or rigatoni or penne)
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25 ounces diced tomatoes (no salt)
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3 cup water
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4 ounces shredded fresh Parmesan cheese
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8 ounces fresh mozzarella cheese (sliced into 5 pieces)
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4 ounces whole ricotta cheese
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1/4 cup fresh basil (chopped)