Cheesy Skillet Cornbread

Name: Cheesy Skillet Cornbread
Yield: 8 to 10 servings
Ingredients: 3 large eggs; 1 cup buttermilk; 1 cup whole milk; 1 1/2 cups (225 grams) yellow cornmeal, preferably stone-ground; 1 1/2 cups (191 grams) all-purpose flour; 3/4 teaspoon baking soda; 1 teaspoon fine salt; 1 tablespoon baking powder; 2 tablespoons granulated sugar or honey; 3 tablespoons (43 grams) unsalted butter, melted; 1 cup (113 grams) grated Simple Truth Cheddar Cheese

Cheesy Skillet Cornbread was pinched from <a href="https://www.handletheheat.com/cheesy-skillet-cornbread/" target="_blank" rel="noopener">www.handletheheat.com.</a>

"Cheesy Skillet Cornbread is ultra moist, tender, and loaded with cheddar cheese. It can be made in the oven or the grill, making it he perfect summer barbecue recipe!..."

INGREDIENTS

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3 large eggs

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1 cup buttermilk

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1 cup whole milk

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1 1/2 cups (225 grams) yellow cornmeal, preferably stone-ground

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1 1/2 cups (191 grams) all-purpose flour

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3/4 teaspoon baking soda

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1 teaspoon fine salt

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1 tablespoon baking powder

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2 tablespoons granulated sugar or honey

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3 tablespoons (43 grams) unsalted butter, melted

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1 cup (113 grams) grated Simple Truth Cheddar Cheese

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