INGREDIENTS
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1 tbsp butter for the skillet
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2 cups almond flour
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1/2 cup flax seed meal
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2 tsp baking powder
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1/2 tsp salt
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1 & 1/2 cups shredded Cheddar cheese, divided
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3 large eggs, lightly beaen
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1/2 cup butter, melted
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3/4 cup almond milk