Cheesy Skillet Artichoke Dip

Name: Cheesy Skillet Artichoke Dip
Yield: 24
Ingredients: 1 15 ounce package frozen white dinner rolls, thawed (12 rolls); 1 8 ounce package cream cheese, softened; 1 8 ounce carton sour cream; 1/4 cup milk; 1 8 ounce package shredded Italian blend cheeses; 2 14 ounce cans artichoke hearts, drained and chopped; 3 cups choppped fresh baby spinach; 1/2 cup sliced green onions (4); 2 cloves garlic, minced; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

Cheesy Skillet Artichoke Dip was pinched from <a href="http://www.bhg.com/recipe/cheesy-skillet-artichoke-dip/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 15 ounce package frozen white dinner rolls, thawed (12 rolls)

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1 8 ounce package cream cheese, softened

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1 8 ounce carton sour cream

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1/4 cup milk

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1 8 ounce package shredded Italian blend cheeses

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2 14 ounce cans artichoke hearts, drained and chopped

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3 cups choppped fresh baby spinach

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1/2 cup sliced green onions (4)

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2 cloves garlic, minced

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1 tablespoon butter, melted

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1 tablespoon grated Parmesan cheese

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