Cheesy Shrimp in Bacon

Name: Cheesy Shrimp in Bacon
Ingredients: 2 cups mayonnaise; 1 teaspoon smoked paprika; 1 tablespoon finely minced jalapeno or serrano chili (omit seeds for less heat, optional); Zest and juice of one lime; 1 tablespoon finely minced garlic; 18 sliced thick cut smoked bacon, halved crosswise; 36 large Louisiana shrimp, peeled and deveined and butterflied, tails left intact; Creole seasoning to taste; 2 cups shredded pepperjack cheese; wooden toothpicks and skewers, as needed; soak in water for 30 minutes prior to use

Cheesy Shrimp in Bacon was pinched from <a href="http://louisiana.kitchenandculture.com/recipes/cheesy-shrimp-bacon" target="_blank">louisiana.kitchenandculture.com.</a>

INGREDIENTS

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2 cups mayonnaise

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1 teaspoon smoked paprika

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1 tablespoon finely minced jalapeno or serrano chili (omit seeds for less heat, optional)

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Zest and juice of one lime

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1 tablespoon finely minced garlic

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18 sliced thick cut smoked bacon, halved crosswise

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36 large Louisiana shrimp, peeled and deveined and butterflied, tails left intact

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Creole seasoning to taste

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2 cups shredded pepperjack cheese

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wooden toothpicks and skewers, as needed; soak in water for 30 minutes prior to use

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