"The best shrimp and grits recipe!..."
INGREDIENTS
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2 cups low fat milk
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2 cups water
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1 teaspoon Kosher salt
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1 cup yellow cornmeal grits
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2 tablespoons salted butter
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1 cup shredded white cheddar cheese
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4 slices bacon, (chopped)
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1½ pounds shrimp, (peeled & de-veined)
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1½ cups chopped onion
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3 cloves garlic, (minced)
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3 tablespoons cornstarch
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1½ cups low sodium chicken broth
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1 cup heavy cream
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1 tablespoon butter
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1 teaspoon cayenne pepper
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1 teaspoon hot sauce
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1/2 teaspoon Kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup chopped green onions
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1/4 cup chopped fresh parsley