Cheesy Shells with Sausage and Spinach

Name: Cheesy Shells with Sausage and Spinach
Ingredients: 1 (12 oz) box of jumbo pasta shells; 16 oz hot Italian sausage, casings removed; 2 teaspoons dry Italian seasoning; 2 (12 oz) cans tomato sauce; 4 oz fresh spinach, washed and patted dry; 8 oz shredded mozzarella cheese, preferably whole milk; 2 tablespoons fresh parsley, finely chopped, plus a few leaves for garnish

INGREDIENTS

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1 (12 oz) box of jumbo pasta shells

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16 oz hot Italian sausage, casings removed

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2 teaspoons dry Italian seasoning

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2 (12 oz) cans tomato sauce

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4 oz fresh spinach, washed and patted dry

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8 oz shredded mozzarella cheese, preferably whole milk

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2 tablespoons fresh parsley, finely chopped, plus a few leaves for garnish

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