"Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! ..."
INGREDIENTS
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1/2 cup milk
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23 oz can of Campbell's Cream of Mushroom Soup
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2 1/2 pounds potatoes - peeled and sliced
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2 tablespoons butter - cut up into little pieces
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1 cup shredded cheddar cheese
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one small head of broccoli - chopped small
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salt +pepper