INGREDIENTS
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1 tablespoon butter, at room temperature
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1 1/3 cup half-and-half
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1 teaspoon salt
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Freshly ground black pepper, to taste
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1 to 2 garlic cloves, minced
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2 1/2 pounds gold potatoes (about 6 medium)
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1 1/2 cups grated sharp cheddar cheese (about 6 ounces)
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1 1/2 cups diced ham
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3 heaping tablespoons freshly grated Parmesan cheese