"Cheesy Scalloped Potatoes with Caramelized Onions: these creamy crunchy potatoes are delicious...simple to make and always a crowd favorite!..."
INGREDIENTS
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3 tablespoons salted butter
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1 yellow onion, thinly sliced
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kosher salt and black pepper
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1/4 cup dry white wine, such as Pinot Grigio
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1 clove garlic, chopped
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1 tablespoon chopped fresh thyme
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2 cups heavy cream
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1 cup whole milk
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1 pinch cayenne
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3/4 cup shredded Gruyere cheese
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3/4 cup shredded cheddar cheese
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6 russet or yukon gold potatoes, cut into 1/8-inch-thick slices