Cheesy Scalloped Potatoes with Bacon & Spinach

Name: Cheesy Scalloped Potatoes with Bacon & Spinach
Yield: 12 servings, 1/2 cup each
Ingredients: 2 lb. Yukon gold potatoes (about 8), peeled, thinly sliced; 3 Tbsp. butter; 1 onion, cut lengthwise in half, then crosswise into thin slices; 2 Tbsp. flour; 1-3/4 cups milk; 4 cups loosely packed baby spinach leaves; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

Cheesy Scalloped Potatoes with Bacon & Spinach was pinched from <a href="http://www.kraftrecipes.com/recipes/cheesy-scalloped-potatoes-bacon-spinach-163795.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 lb. Yukon gold potatoes (about 8), peeled, thinly sliced

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3 Tbsp. butter

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1 onion, cut lengthwise in half, then crosswise into thin slices

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2 Tbsp. flour

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1-3/4 cups milk

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4 cups loosely packed baby spinach leaves

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4 slices OSCAR MAYER Bacon, cooked, crumbled

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1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

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