INGREDIENTS
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4-1/2 Cups Russet Potatoes, Thinly Sliced
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3 Tbs Onion, Chopped
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3 Tbs Margarine Or Butter
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3 Tbs All-Purpose Flour
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3 Cups Evaporated Milk
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4 Cups Shredded Cheddar Cheese
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1-1/2 Tbs Salt
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1 Tsp Garlic Powder
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1/2 Tsp Black Pepper
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1/2 Tsp Parsley Flakes
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1/2 Tsp Paprika
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1/4 Tsp Cayenne Pepper