INGREDIENTS
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1 medium-sized russet potato (about 12 oz.)
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1 medium-sized turnip (about 12 oz.)
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1 cup fat-free sour cream
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1/2 cup cheddar cheese condensed soup
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1/4 cup fat-free milk
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4 wedges The Laughing Cow Light Creamy Swiss cheese
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1 tsp. chopped garlic
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1/4 tsp. salt, or more to taste
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1/4 tsp. black pepper, or more to taste
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1/2 cup chopped scallions, divided