""This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!"..."
INGREDIENTS
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3 tablespoons butter
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1 small yellow onion, diced
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3 tablespoons all-purpose flour
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1 cup half-and-half
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1/2 cup whole milk
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salt and ground black pepper to taste
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1 teaspoon garlic powder
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon onion powder
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1/4 teaspoon paprika
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4 large russet potatoes, peeled and thinly sliced
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1 1/2 cups chopped hickory smoked ham
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1/2 cup grated Cheddar cheese
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1/2 cup grated Monterey Jack cheese