cheesy scalloped potatoes

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INGREDIENTS
2 Tbsp butter
2 Tbsp olive oil
2 onions, thinly sliced
1/4 cup flour
3 cups heavy cream
2 cups milk
Salt & pepper, to taste
1 tsp nutmeg
4 lbs Yukon Gold potatoes, skin on & sliced 1/8'' thick
1-1/2 cups white Cheddar cheese, shredded
1-1/2 cups Fontina cheese, shredded
1/2 cups Parmesan cheese, grated
4-5 sprigs fresh thyme
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