Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Yield: 8 servings
Ingredients: 2 cups milk; 3 cloves garlic, smashed and peeled; Salt; 3 pounds baking potatoes, preferably Idaho, peeled and sliced 1/4 inch thick; 3 ounces Gruyere cheese, coarsely grated (about 3/4 cup); Pinch cayenne pepper; Black pepper; 1 cup heavy cream

Cheesy Scalloped Potatoes was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/side-dish-recipes/cheesy-scalloped-potatoes" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 cups milk

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3 cloves garlic, smashed and peeled

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Salt

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3 pounds baking potatoes, preferably Idaho, peeled and sliced 1/4 inch thick

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3 ounces Gruyere cheese, coarsely grated (about 3/4 cup)

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Pinch cayenne pepper

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Black pepper

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1 cup heavy cream

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