"This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;)..."
INGREDIENTS
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6 medium potatoes, peeled and sliced
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1⁄4 cup onion, diced
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1⁄4 cup celery leaves
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1⁄8 cup parsley
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3 tablespoons flour
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1⁄4 cup butter
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1 1⁄2 teaspoons salt
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1⁄4 teaspoon fresh cracked pepper
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1 1⁄2 cups milk
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2 cups sharp cheddar cheese, grated
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1 dash paprika
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1 dash cayenne