Cheesy Scalloped Potato Bundt

Name: Cheesy Scalloped Potato Bundt
Yield: 8
Ingredients: 4 tablespoons unsalted butter, at room temperature; 2 1/2 pounds Yukon gold potatoes (about 8 medium); 1 cup heavy cream; 2/3 cup grated Parmesan; 1 clove garlic, grated; 1 tablespoon chopped fresh rosemary; 3 scallions, thinly sliced; Kosher salt and freshly ground black pepper; 12 slices mild Cheddar, cut in half

Cheesy Scalloped Potato Bundt was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/cheesy-scalloped-potato-bundt-5293782" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Full disclosure: You won't be able to stop eating these creamy, cheesy spuds. These crowd-pleasing potatoes are layered in a bundt pan to make an impressive dome shape...."

INGREDIENTS

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4 tablespoons unsalted butter, at room temperature

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2 1/2 pounds Yukon gold potatoes (about 8 medium)

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1 cup heavy cream

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2/3 cup grated Parmesan

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1 clove garlic, grated

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1 tablespoon chopped fresh rosemary

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3 scallions, thinly sliced

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Kosher salt and freshly ground black pepper

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12 slices mild Cheddar, cut in half

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