INGREDIENTS
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2 c. sliced carrots
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1 T. butter
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1 T. dried chopped onion
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1 T. flour
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1 tsp. dry mustard
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1/4 tsp. salt
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1/4 tsp. pepper
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1/8 tsp. smoked paprika
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1/2 c. milk (skim is ok)
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1 c. shredded sharp cheddar cheese
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1 c. bread crumbs