Cheesy Savory Butternut Squash Muffins
INGREDIENTS
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2 tablespoons olive oil
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1 medium butternut squash, peeled, seeded, and cut into 1/2 inch cubes
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a sprinkling of salt and pepper
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2 small handfuls of spinach, well chopped
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3/4 cups freshly grated Parmesan cheese
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3/4 crumbled (in large crumbles) feta cheese
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2 teaspoons German-style mustard
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2 eggs
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3/4 cups whole milk
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2 cups all purpose flour
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4 teaspoons baking powder
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1/4 teaspoon ground nutmeg (optional)
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1 teaspoon salt
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freshly ground black pepper
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