"We love serving this at brunch, just remember it takes at least 3 hours in the slow-cooker...."
INGREDIENTS
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4 ounces thinly sliced bacon (4 to 5 slices)
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1 onion, chopped
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1 red bell pepper, seeded and chopped
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2 ribs celery, chopped
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1 clove garlic, minced
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8 large eggs, lightly beaten
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2 cups whole milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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12 slices soft white bread, 1/2-inch thick, crusts removed, cut into 1-inch cubes
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1 cup grated Cheddar
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2 fresh tomatoes, sliced