INGREDIENTS
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Ingredients
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5 cups all-purpose flour
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2 tablespoons sugar
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2 teaspoons salt
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2 packages (1/4 ounce each) active dry yeast
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1-1/2 cups warm water (120° to 130°)
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1/2 cup warm 2% milk (120° to 130°)
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2 tablespoons butter, melted
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2 pounds bulk pork sausage
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4 cups (16 ounces) shredded part-skim mozzarella cheese
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3 eggs
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1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
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2 tablespoons grated Parmesan cheese
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