"This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make...."
INGREDIENTS
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1 tablespoon olive oil
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1 14-ounce smoked sausage (chopped into 1/2-inch pieces)
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1/2 cup finely diced onion
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3 garlic cloves (minced or pressed)
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4 cups (2 15oz cans) chicken broth
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3 1/2 cups (about 2 large) russet potatoes ( peeled and diced medium)
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2 celery ribs (diced small)
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5 tablespoons (71g) butter (salted or unsalted is fine)
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1/4 cup and 1 tablespoon (44g) all-purpose flour
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2 cups milk (any percentage)
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6 ounces (about 1 1/2 cups) shredded cheddar cheese (plus more as desired for topping)
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1/4 teaspoon black pepper
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Salt
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Sour cream (optional for topping)