Cheesy Sausage Potato Soup

"This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make...."

INGREDIENTS
1 tablespoon olive oil
1 14-ounce smoked sausage (chopped into 1/2-inch pieces)
1/2 cup finely diced onion
3 garlic cloves (minced or pressed)
4 cups (2 15oz cans) chicken broth
3 1/2 cups (about 2 large) russet potatoes ( peeled and diced medium)
2 celery ribs (diced small)
5 tablespoons (71g) butter (salted or unsalted is fine)
1/4 cup and 1 tablespoon (44g) all-purpose flour
2 cups milk (any percentage)
6 ounces (about 1 1/2 cups) shredded cheddar cheese (plus more as desired for topping)
1/4 teaspoon black pepper
Salt
Sour cream (optional for topping)
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